‘Sustainable Chocolate at High Risk of Food Fraud’ – Confectionary News, 3 October 2017
‘Food Fraud, Sustainability and Organic Trends to Feature at Asian Sustainable Foods Summit’ – FoodNavigator Asia, 12 October 2017
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023