‘Sustainable Foods Summit to Look to the Future’ – Whole Foods Magazine, 14 May 2021
‘Summit Discusses Plant-Based & Organic Foods Market Outlook’ – International Dairy, 16 May 2021
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023