‘Summit Offers Sustainable Answers’ – EuroFruit, 29 July 2019
‘‘Surge in Ethical Labeling Could Dampen Consumer Demand’ – Environmental Leader, 26 July 2019
‘New Horizons for Eco-Labels and Sustainability in The Food Industry’ –Packaging South Asia, 30 July 2019
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023
