Start-up Spots Gap in Market for Ethical Chick-Culling Free Eggs – FoodNavigator, 28 June 2019
Five Types of Consumer Make up The ‘Unbelievable’ Plant-Based Trend – FoodNavigator, 21 June 2019
Sustainability Campaigners Demand Consolidation of Eco-Labelled Products – FoodNavigator, 2 July 2019
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023
