‘Plant-Based Foods Gaining Global Currency’ – Food & Drink International, 4 October 2018
‘Is the Future of Sustainable Food in Plant-Based Foods?’ – Environmental Leader, 3 October 2018
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023