‘New Sustainable Cereal Trending Topic at European Food Summit’ – World Grain, 17 June 2019
Five Types of Consumer Make up The ‘Unbelievable’ Plant-Based Trend – FoodNavigator, 21 June 2019
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023