‘GLOBALG.A.P. Explores Key Industry Trends at Sustainable Foods Summit’ – HortiDaily, 9 August 2022
‘Delving into The Arc of Taste?’ – FoodIngredients First, 8 July 2022
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023