Food Summit Confronts Sustainability Challenges – Food Production Daily, 28 April 2014
Majority of Sustainable Foods Produced in Latin America is Exported – Environmental Leader, 10 March 2014
Free From ‘Free-From’: Are Consumers Getting Clean Label Lethargy? – Food Navigator, 14 May 2014
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023
