‘Drive to Push Upcycling of Food Ingredients to Promote a Circular Economy’ – Bakery and Snacks, 12 Dec 2019
‘Dal Fonio alla Moringa, Arrivano i Superfood dell’Africa’ – AgroAlimentare News, 8 Jan 2020
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023