‘Moving Towards a Plastic-Free is an Evolution, Not Revolution’ – FoodNavigator, 14 June 2018
EOSTA Wins Sustainability Award – EuroFruit, 11 June 2018
‘’Sustainable Pioneers’ Lotus Foods Innovates With Heirloom Coloured Rice’ – FoodNavigator, 14 June 2018
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023