Sustainable Foods and Their True Value – Food Processing, 17 May 2017
Sustainable Foods Summit: The True Value of Sustainable Foods – Food Ingredients First, 12 May 2017
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023