Sustainability Summits to Focus on Ingredients Emerging from Food Waste – New Hope Network, 31 May 2016
Marketing Sustainable soy: ‘Invisible but Important’ or Loud and Proud? – Food Navigator, 24 May 2016
Brazil Wastes 41 tons of Food a Year – EBC Agencia Brasil, 1 July 2016
‘Biodiversity Conservation Through Food: Potential and Challenges of Nature-Positive Production’ – Nutrition Insight, 27 June 2023
‘Sustainable Food Summit Unites Industry Stakeholders on Biodiversity and Nature-Positive Production’ – Food Ingredients First, 12 June 2023
‘Future of Environmental Labelling for Food Products’ – BioEco Actual, 2 June 2023
